Oh gosh. Ok. Make this.Don't ask questions. Don't second guess yourself, and do NOT tell … [Read more...]
Salted Caramel and Espresso Bean Bark
Move over peppermint bark - there's a new guy in town... Oh my goodness, I have pretty … [Read more...]
Elk Steak With A Creamy Chanterelle Sauce
Mmmmm, elk.It is so good. If you are follower of mine you might know beef is not my … [Read more...]
Roasted Squash Soup
You know those days when you come in from the barn (or wherever) and realize you need to … [Read more...]
Pumpkin Creme Brûlée
A while back my sister-in-law Amanda said something on my Facebook page about making … [Read more...]
Creamy Mashed Potatoes and Cauliflower with Goat Cheese
Alright ya'll know how I loooooove my goat cheese....you have got to be kidding me these … [Read more...]
The Beginners Guide to Cooking a Turkey
I hear so many people say they don't like cooking turkey, they are afraid, it makes them … [Read more...]
How to Make Bone Broth
Is there anything better than a warm, delicious soup on a cold, fall or winter evening? … [Read more...]
Sugar Pie Pumpkin or The Leftover Jack-O-Lantern? Which is better…
Finally. This has been a long time coming. I am not sure why I haven't done this … [Read more...]
Peanut Butter Granola {with no refined sugar}
Peanut butter and granola? Yes, and it's delicious. I made a granola recipe a few … [Read more...]