4 cups fruit or berries (if using fruit or berries that have not been canned, sprinkle about ½ cup sugar over them and let them sit while you make the batter)
1 stick butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
pinch of sea salt
¾ cup whole milk
1 (generous) teaspoon vanilla extract
Preparation Instructions
Preheat the oven to 350º.
Put the butter into a medium cast iron pan and place in the oven while it’s heating up, allowing the butter to melt completely.
While the butter is melting, in a medium mixing bowl whisk together the rest of the ingredients, except the fruit or berries.
Once the butter is melted, remove the pan from the oven and pour the butter into the batter and stir until smooth.
Pour the batter into the pan.
Next sprinkle with fruit or berries so they are all over (don’t worry the batter will rise up over the top of them).
Place pan back in the oven until the cake part is golden brown on top and a toothpick inserted in the center comes out clean. About 30 minutes.
Serve hot with vanilla ice cream or freshly whipped cream.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/01/cast-iron-cobbler/