Butterscotch Coconut Cookies
Recipe By: 
Recipe type: Dessert, Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen cookies
 
Ingredients
  • ½ cup butter, room temperature
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2¼ cups all purpose flour
  • 7 oz shredded coconut
  • 1 package butterscotch chips
Preparation Instructions
  1. Preheat oven to 375˚
  2. Place butter and both sugars into the bowl of an electric mixer fitted with the paddle attachment and beat on medium high until fluffy, about 4 minutes.
  3. Put the mixer on low and add the eggs one at a time.
  4. Add the vanilla, salt and baking soda.
  5. Add the flour and coconut.
  6. Add the butterscotch chips.
  7. Scoop about 2 tablespoons of dough onto a cookie sheet, spread about 2 inches apart and bake until slightly browned on the edges, about 8-10 minutes.
  8. Cool on cookie sheet for about 10 minutes and then transfer to a cooling rack and cool completely.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/02/butterscotch-coconut-cookies/