Quiche Lorraine
Recipe By: Megan
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 8
- ½ recipe Grandma’s Pie Crust
- 12 pieces bacon, cooked so crispy and then crumbled
- ¼ cup onion finely minced
- 1 cup shredded swiss cheese
- 4 eggs
- 1½ cups heavy cream
- ½ cup milk
- ⅛ teaspoon cayenne pepper
- Salt and Pepper
- Preheat oven to 425º.
- Roll out pie dough and place in a pie plate.
- Sprinkle bacon in the bottom of the pie crust, then the onion and then the cheese.
- In a medium bowl, combine the eggs, cream, milk, cayenne, salt and pepper. Pour into pie crust and then bake at 425º for 15 minutes
- Reduce heat to 350º and continue baking for about 30 minutes or until egg filling is set.
- Remove from oven and allow to cool about 10 minutes before serving.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2010/12/quiche-lorraine/
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