White Taco Soup
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Prep time: 
Cook time: 
Total time: 
Serves: serves 6
 
Ingredients
  • 3 tablespoons olive oil or bacon fat (your choice :) )
  • 1 whole onion, diced
  • 3 cloves garlic, minced
  • 32oz chicken broth
  • 2 boneless skinless chicken breasts
  • 1 tablespoon cumin
  • 1 tablespoon fresh oregano
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 1½ cups heavy cream
  • 8 ounces shredded mozzarella
  • 1 14 ounce can corn
  • 1 14 ounce can black beans
  • 1 4 ounce can diced green chilis
    FOR SERVING
  • extra cheese
  • avocado
  • fresh cilantro
  • tortilla chips
  • fresh tomatoes
Preparation Instructions
  1. Place a large stock pot or dutch oven over medium heat.
  2. Add the fat or oil, once heated, add the onions and cook for a couple minutes just until they start to soften and then add the garlic.
  3. Once you can smell the garlic cooking, pour in the broth and bring to a boil.
  4. Add the chicken breasts, reduce heat and simmer until cooked through. Remove the chicken and set aside.
  5. Add the cumin, oregano, chili powder, salt and pepper.
  6. Shred or dice up the chicken and add back into the pot along with the sour cream, cream, mozzarella, corn, beans and chilis.
  7. Cook until bubbly and hot.
  8. Serve topped with your favorite taco toppings, I have some listed in the ingredient list if you need some ideas.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2016/01/white-taco-soup/