Candied Carrots
Recipe By: Megan
Recipe type: Side dish
- 6-8 large carrots (about 1 per person), sliced thinly
- 4 tablespoons butter OR 2 tablespoons butter + 2 tablespoons duck fat
- sea salt to taste
- Place a medium skillet over medium heat and add the fat.
- Once your butter is melted add the carrots and toss to coat.
- Let cook slowly for about 10-15 minutes, turning every so often to keep from sticking to the pan.
- Sprinkle with salt.
- Once the carrots are soft and browned around the edges and sort of getting crispy, remove from heat and serve.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/11/candied-carrots/
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