Double Chocolate Muffin-In-A-Mug (grain and sugar free)
Recipe By: Megan
Recipe type: Breakfast, Muffins
Prep time:
Cook time:
Total time:
Serves: 1 muffin
- 1 tablespoon butter
- 1 tablespoon cottage cheese
- ½ teaspoon pure vanilla extract
- 1 teaspoon agave nectar or ½ teaspoon powdered stevia
- 1 large egg
- 1 tablespoon cocoa powder
- ⅛ teaspoon baking soda
- 1 tablespoon unsweetened shredded coconut
- 1 heaping tablespoon almond meal
- 1 tablespoon chocolate chips (60% or higher), cocoa nibs or chopped nuts
- Place the butter in your chosen mug, microwave just enough to melt.
- Add the rest of the ingredients to the mug, except the chocolate chips.
- Stir with a fork until homogenous.
- Add the chocolate chips and stir.
- Place in the microwave for 2 minutes on high.
- Be careful, it will be hot!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/05/double-chocolate-coconut-muffin-in-a-mug-grain-and-sugar-free/
3.3.3070