Easy Coconut Thai Fish
Recipe By: 
Recipe type: Main, Fish
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
 
Ingredients
  • sesame oil
  • 2 red bell peppers, sliced
  • 2 small zucchinis thinly sliced
  • 2 carrots, thinly sliced
  • 1 medium yellow onion, sliced
  • 6 cloves minced garlic
  • 2 15 ounce cans coconut milk
  • 3 tablespoons fish sauce
  • 2 tablespoons chili garlic sauce
  • 1 pound tilapia filets
  • handful of chopped cilantro
Preparation Instructions
  1. In a large skillet or dutch oven, heat the oil over medium high heat.
  2. Add the peppers, zucchini, carrot, onion and garlic. Cook until the onions are starting to soften and get slightly translucent.
  3. In a medium mixing bowl, whisk together the coconut milk, fish sauce and chili garlic sauce, pour into the pot over the veggies and bring to a gentle boil.
  4. Reduce heat and add the tilapia filets and push down so covered by the liquid.
  5. Poach the fish in the liquid until falling apart with a fork, about 8 minutes.
  6. Season with salt and pepper if needed and serve over rice with a generous sprinkle of cilantro and a drizzle of lime juice.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/04/easy-coconut-thai-fish/