15 Minute Meal: Korean Beef Bowl
Recipe By: 
Recipe type: Main, Beef
Prep time: 
Cook time: 
Total time: 
Serves: serves 6 - 8
 
Ingredients
  • 4 cups cooked rice
  • 2 pounds lean ground beef (any ground meat will work here! I have used venison and goat)
  • 2 tablespoons sesame oil
  • 6 cloves garlic, minced
  • ½ - 1 cup brown sugar
  • ½ cup soy sauce
  • 1 teaspoon ground ginger
  • ½ teaspoon crushed red peppers depending on how spicy you want it, you can add more!
  • salt and pepper
  • 1 bunch green onions, diced
  • toasted sesame seeds
Preparation Instructions
  1. In a large skillet over medium high heat, heat the sesame oil.
  2. Add the meat and garlic, break up the meat into bits and cook until no pink remains.
  3. While the meat is cooking, combine the sugar, soy sauce, ginger and red peppers in a small mixing bowl.
  4. Once the meat is cooked, pour the sauce over the meat, stir and bring to a nice bubble, season with salt and pepper.
  5. Remove from heat and serve over hot rice topped with green onions and sesame seeds.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/04/15-minute-meal-korean-beef-bowl/