15 Minute Meal: Korean Beef Bowl
Recipe By: Megan
Recipe type: Main, Beef
Prep time:
Cook time:
Total time:
Serves: serves 6 - 8
- 4 cups cooked rice
- 2 pounds lean ground beef (any ground meat will work here! I have used venison and goat)
- 2 tablespoons sesame oil
- 6 cloves garlic, minced
- ½ - 1 cup brown sugar
- ½ cup soy sauce
- 1 teaspoon ground ginger
- ½ teaspoon crushed red peppers depending on how spicy you want it, you can add more!
- salt and pepper
- 1 bunch green onions, diced
- toasted sesame seeds
- In a large skillet over medium high heat, heat the sesame oil.
- Add the meat and garlic, break up the meat into bits and cook until no pink remains.
- While the meat is cooking, combine the sugar, soy sauce, ginger and red peppers in a small mixing bowl.
- Once the meat is cooked, pour the sauce over the meat, stir and bring to a nice bubble, season with salt and pepper.
- Remove from heat and serve over hot rice topped with green onions and sesame seeds.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/04/15-minute-meal-korean-beef-bowl/
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