Super Easy Super Tasty Egg Casserole
Recipe By: 
Recipe type: Breakfast, Eggs
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
 
Ingredients
  • 1 ham steak, about 3 cups (or diced ham, leftover ham, whatever...)
  • 1 cup yellow onion, diced
  • 3 cloves garlic, minced
  • 8 ounces crimini mushrooms, chopped
  • 2 large handfuls spinach
  • 1 large tomato, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup swiss cheese, shredded
  • 12 large eggs
  • ½ cup heavy cream
  • 1 teaspoon sea salt
  • freshly ground black pepper
  • pinch of cayenne pepper
Preparation Instructions
  1. Preheat your oven to 400˚
  2. In a dutch oven or large cast iron pan (something that can go stovetop to oven), over medium-high heat, cook the ham, onion and garlic until the onion is translucent.
  3. While the ham and onions are cooking, whisk the eggs, heavy cream, salt, pepper and cayenne together in a medium mixing bowl.
  4. Add the mushrooms and cook a couple minutes longer, until they are soft.
  5. Toss in the spinach and stir until wilted.
  6. Add the tomato and sprinkle the cheeses on top.
  7. Remove from heat and pour the egg mixture all over the ham mixture.
  8. Place in the oven and bake until set, meaning: if you jiggle the pan back and forth it should still be wiggly but not liquid (sort of like set jello). About 30-40 minutes.
  9. Remove from oven to cool about 10 minutes and serve hot with sriracha for a little spice.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/03/super-easy-super-tasty-egg-casserole/