Grain and Sugar Free Coconut Apple Muffins
Recipe By: Megan
Recipe type: Breakfast, Muffin
Prep time:
Cook time:
Total time:
Serves: 1½ - 2 dozen muffins
Ingredients
- 1 cup Let's Do Organic Shredded, Unsweetened Coconut, 8-Ounce Packages (Pack of 12)
- 1⅓ cup almond flour
- ⅓ cup 100% Pure Erythritol Crystalline Now Foods 2.5 lb Granules
- ¼ ground flax
- ½ teaspoon baking soda
- ½ teaspoon xanthan gum
- ½ teaspoon fine sea salt
- ¼ cup agave nectar
- ½ cup butter, melted
- 3 eggs
- 1 cup plain, whole milk yogurt
- ¼ teaspoon coconut extract
- 1 cup almond butter
- 1 tablespoon pure vanilla extract
- 1½ cups peeled and chopped apple
- Flaked Coconut to sprinkle on top, optional
Preparation Instructions
- Preheat your oven to 350˚.
- Prepare two muffin trays by lining with muffin papers.
- In a large mixing bowl, combine all the dry ingredients.
- Add all the wet ingredients except the apple and stir to combine.
- Add the apple.
- Scoop the batter into the muffin tray, fill about ½ way full.
- Sprinkle a little of the flaked coconut to the top of each muffin.
- Bake until a toothpick inserted in the center comes out clean, about 35 minutes.
- Allow to cool about 10 minutes in the tray and then remove and place on a wire rack to cool completely.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/03/grain-and-sugar-free-coconut-apple-muffins/