Grain and Sugar Free Banana Chocolate Chip Muffins
Recipe By: Megan
Recipe type: Breakfast, Muffin
Prep time:
Cook time:
Total time:
Serves: 1 dozen muffins
- 5 Eggs
- 2 bananas
- ¼ cup coconut oil or butter, softened
- ½ cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- a bit of milk to thin the batter
- 1 cup 60% or higher chocolate chips or chopped chocolate
- This is so easy you guys.
- Preheat your oven to 400˚.
- Place all the ingredients in the bowl of an electric mixer or a regular mixing bowl and beat until mostly smooth.
- Add milk if needed, I did, it was pretty thick. I think I ended up adding about ⅓ cup maybe a little less.
- Add in the chocolate and then scoop batter into lined muffin tray.
- Bake until a toothpick inserted in the center comes out clean, about 15 minutes. At high altitude about 20 minutes.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/02/grain-and-sugar-free-banana-chocolate-chip-muffins/
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