Chèvre and Basil Over-Easy Eggs
Recipe By: 
Recipe type: Breakfast, Eggs
Prep time: 
Cook time: 
Total time: 
Serves: serves 1
 
Ingredients
  • 2 teaspoons butter
  • 2 large fresh eggs
  • a couple pinches of fresh minced or dried basil
  • a few slivers of red onion
  • 2 tablespoons chèvre
  • sea salt and freshly ground pepper to taste
Preparation Instructions
  1. Melt the butter in a small pan over medium heat.
  2. Crack the eggs into the pan, sprinkle a little salt, pepper, basil and onions over the eggs.
  3. Once the whites are lightly set, carefully flip each egg over to cook the other side.
  4. Sprinkle with a little more salt, pepper and basil and also add the chèvre.
  5. Once the whites are set on both sides, carefully transfer to a plate to serve with freshly butter toast if desired.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/01/chevre-and-basil-over-easy-eggs/