Chèvre and Basil Over-Easy Eggs
Recipe By: Megan
Recipe type: Breakfast, Eggs
Prep time:
Cook time:
Total time:
Serves: serves 1
- 2 teaspoons butter
- 2 large fresh eggs
- a couple pinches of fresh minced or dried basil
- a few slivers of red onion
- 2 tablespoons chèvre
- sea salt and freshly ground pepper to taste
- Melt the butter in a small pan over medium heat.
- Crack the eggs into the pan, sprinkle a little salt, pepper, basil and onions over the eggs.
- Once the whites are lightly set, carefully flip each egg over to cook the other side.
- Sprinkle with a little more salt, pepper and basil and also add the chèvre.
- Once the whites are set on both sides, carefully transfer to a plate to serve with freshly butter toast if desired.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/01/chevre-and-basil-over-easy-eggs/
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