Blend on high for about 2 minutes, the nog will actually be quite warm, thick and frothy.
Serve immediatly with a little extra nutmeg sprinkled on top or you can chill it and serve later (I prefer chilled most of the time although I do enjoy putting some in my coffee in the morning).
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/12/easy-homemade-eggnog/