Homemade Eggnog
Recipe By: 
Recipe type: Drink, Christmas
Prep time: 
Total time: 
Serves: 2 large servings
 
Ingredients
  • 1 cup whole milk
  • 1½ cups heavy cream
  • 3 egg yolks
  • 2 tablespoons honey
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon rum extract (optional)
Preparation Instructions
  1. Place all the ingredients in a blender.
  2. Blend on high for about 2 minutes, the nog will actually be quite warm, thick and frothy.
  3. Serve immediatly with a little extra nutmeg sprinkled on top or you can chill it and serve later (I prefer chilled most of the time although I do enjoy putting some in my coffee in the morning).
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/12/easy-homemade-eggnog/