Easiest Dinner Ever: Cheddar Cheese Cod
Recipe By: 
Recipe type: Main, Fish
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
 
Ingredients
  • 2 pounds fresh or frozen cod fish filets
  • sea salt
  • freshly ground black pepper
  • cheddar cheese slices
Preparation Instructions
  1. Preheat your oven to 400˚.
  2. Get a cast iron (or another pan that go stovetop to oven) pan and heat it over high heat. While the pan is heating try to get the fillets as dry as you can with a paper towel and season them, both sides, with salt and pepper.
  3. Once the pan is pipping hot, add in the filets and brown on both sides (if they will, they often have so much water in them they wont brown, but this is not the end of it, just drain off the water as best you can and continue on).
  4. Once you have a bit of brown on them, pop the pan into the oven and bake until the fish flakes easily with a fork, about 7-9 more minutes.
  5. Turn the oven off and top each filet with a slice of cheddar. Let sit in the oven until the cheese starts to melt and then serve.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/10/16-minute-meal-cheddar-cheese-cod/