Fennel and Tomato Soup
Recipe By: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6 cups
 
Ingredients
  • 1 tablespoon olive oil
  • 3 small bulbs of fennel, diced
  • 1 medium onion, diced
  • 1 clove garlic, diced
  • 1¾ cups chicken broth
  • 1 - 28oz can diced tomatoes
  • salt and pepper to taste
  • 1 cup heavy cream (optional)
Preparation Instructions
  1. Heat the oil In a large saucepan over medium heat.
  2. Add the fennel, onion and garlic and cook until soft, about 5 minutes
  3. Pour in the chicken broth and tomatoes, season to taste with salt and pepper.
  4. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
  5. Pour the soup into a food processor or blender,remove the little cap from the lid and place a towel over it and blend until smooth.
  6. Pour back into the saucepan and add the heavy cream.
  7. Serve hot with toasted cheese!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/09/fennel-and-tomato-soup/