6 graham crackers (like whole rectangles), crunched up
Preparation Instructions
Put the whole milk, sugar and salt into a medium saucepan and heat until bubbly.
While briskly whisking, slowly drizzle about half the hot milk into the beaten eggs. Then reverse, still whisking pour the egg mixture back into the saucepan.
Heat over low heat until mixture is just slightly thickened, about 5 minutes.
Pour in the heavy cream, mix well and chill in the refrigerator until cold.
Once the mixture is cold, pour into your ice cream maker and run according the manufacturers instructions.
Once the ice cream is thick but still soft, place the marshmallows on a baking sheet in an even layer and put it about 4 inches from your broiler, watch closely because once they start to brown things move quickly. Rotate the pan if needed to toast all the marshmallows evenly.
Once toasted, fold the marshmallows into the ice cream.
Next add the graham cracker crumbs, stir in and then add the chocolate sauce, stir but only a little.
Place in the freezer to firm it up a bit and then enjoy!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/08/smores-ice-cream/