3 cups cooked rice or 1 package cooked egg noodles
Preparation Instructions
Cook the ground beef over medium high heat, breaking it up as it cooks. Once it is mostly browned add the onion, garlic and mushrooms and cook until soft, add the butter.
Meanwhile in a medium mixing bowl whisk together the sour cream, flour and bouillon.
Whisk in the water a little at a time until the mixture is about the consistency of milk. Pour over the meat and cook until thick and bubbly. Add more water if necessary.
Serve over rice or egg noodles.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/beef-stroganoff/