Slow Cooker Goat (or beef) Tacos
Recipe By: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 small bone-in goat or beef roast, about 3 pounds
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon oregano
  • 1 tablespoon course sea salt
  • 2 teaspoons turmeric
  • 2 teaspoons freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 medium onions, sliced
  • 1 cup stock (I used duck because that is my favorite, but anything will work)
  • tortillas
  • taco toppings of your choice
Preparation Instructions
  1. Place the roast into the crockpot, sprinkle all the seasonings over it.
  2. Top with the garlic and onion and then pour the stock over the top.
  3. Place the lid on the crockpot and turn it on to low for 8 hours.
  4. Once the meat is cooked and falling off the bone, remove the bone and meat from the crockpot and shred the meat. You shouldn't have to do much, just sort of pull it apart.
  5. Place the meat back into the crockpot with all the juices if you like drippy tacos, or just serve it as is.
  6. Serve with tortillas and your favorite taco toppings, we like spanish rice, black beans, avocado, tomatoes, cheddar cheese and spinach.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/03/slow-cooker-goat-tacos/