3 Cheese Tortellini Alfredo
Recipe By: Megan
Recipe type: Main Courses, Pasta
Prep time:
Cook time:
Total time:
Serves: 4
- 1-20oz package of fresh 3 cheese tortellini (I used Buitoni)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 minced shallot
- 2 cloves garlic, minced
- ½ cup white wine
- ½ cup sour cream
- ½ cup half and half
- salt and pepper to taste
- 1 cup peas
- 1 cup minced prosciutto
- ¼ cup grated parmesan cheese
- ¼ cup grated romano cheese
- ¼ cup grated asiago cheese
- First bring a large pot of salted water to boil for the tortellini and cook according to package directions.
- In a large sauce pan, heat the butter and oil over medium heat.
- Add the shallot and minced garlic and cook just until starting to soften.
- Add the wine and simmer until reduced a little, about 3-4 minutes.
- Then add the sour cream and stir until smooth, once you have gotten rid of the lumps, add in the cream and stir until smooth and thick.
- Add in the peas, prosciutto and all three cheeses.
- Drain the pasta and put back in the pot, pour the sauce over the top and toss to combine.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/02/3-cheese-tortellini-alfredo/
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