3 Cheese Tortellini Alfredo
Recipe By: 
Recipe type: Main Courses, Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1-20oz package of fresh 3 cheese tortellini (I used Buitoni)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 minced shallot
  • 2 cloves garlic, minced
  • ½ cup white wine
  • ½ cup sour cream
  • ½ cup half and half
  • salt and pepper to taste
  • 1 cup peas
  • 1 cup minced prosciutto
  • ¼ cup grated parmesan cheese
  • ¼ cup grated romano cheese
  • ¼ cup grated asiago cheese
Preparation Instructions
  1. First bring a large pot of salted water to boil for the tortellini and cook according to package directions.
  2. In a large sauce pan, heat the butter and oil over medium heat.
  3. Add the shallot and minced garlic and cook just until starting to soften.
  4. Add the wine and simmer until reduced a little, about 3-4 minutes.
  5. Then add the sour cream and stir until smooth, once you have gotten rid of the lumps, add in the cream and stir until smooth and thick.
  6. Add in the peas, prosciutto and all three cheeses.
  7. Drain the pasta and put back in the pot, pour the sauce over the top and toss to combine.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/02/3-cheese-tortellini-alfredo/