Classic Tuna Noodle Casserole
Recipe By: Megan
Recipe type: Main Course, Casserole
Prep time:
Cook time:
Total time:
Serves: 4-6
- 4 tablespoons butter
- ½ cup minced mushrooms
- ½ cup flour
- 2 cups milk
- 2 cans tuna in water
- 1 cup frozen peas
- 3 cups grated cheddar cheese
- 1 teaspoon sea salt
- freshly ground black pepper
- 2lb bag egg noodles
- Preheat your oven to 350˚.
- Cook the noodles according to package directions.
- While the noodles are cooking, melt the butter in a large pot over medium heat.
- Add the mushrooms and cook until soft.
- Add the flour and stir until moistened. Then add the milk a little at a time, stirring as you go to keep out the lumps.
- Once the milk is added and the mixture is nice and thick (if to thick add more milk), add the tuna, peas and 1 cup cheese.
- Season with salt and pepper to taste.
- Drain the noodles and then pour into the tuna mixture, mix until all the noodles are coated.
- Pour the mixture into a deep baking dish and sprinkle the remaining cheese over the top.
- Bake in the oven for about 10-15 minutes or until the cheese on top is nicely melted.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2013/09/classic-tuna-noodle-casserole/
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