Homemade Rhubarb Lemonade
Recipe By: 
Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Serves: makes about ½ gallon
 
Ingredients
  • 2 cups water
  • 2 cups sugar
  • 2 cups chopped rhubarb
  • 2 cups fresh squeezed lemon juice
  • 3-4 cups water
Preparation Instructions
  1. To make the simple syrup, place the 2 cups water, sugar and rhubarb in a large saucepan and bring to a boil. Stir to dissolve sugar. Once dissolved, remove from heat and allow to cool to room temperature. If you want it to chill a little quicker, you can stick it in the fridge.
  2. Once the simple syrup is cool or at least room temperature, place it in a large pitcher, add the lemon juice and water.
  3. Pour over ice and serve.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2013/07/homemade-rhubarb-lemonade/