2 apples, peeled and sliced into small pieces or chunks
1½ cups cranberries
1 cup sugar
¼ cup all purpose flour
½ teaspoon cinnamon
1 egg FOR THE VANILLA SAUCE
¼ cup granulated sugar
1 cup heavy cream
1 teaspoon pure vanilla extract
1 tablespoon cornstarch
1 teaspoon cold water
Preparation Instructions
Preheat your oven to 375˚.
In a medium mixing bowl, combine the apples, cranberries, sugar, flour and cinnamon and toss to combine,
On a floured surface, roll out the first sheet of puff pastry until it is quite thin, about 12x12". Cut into 9 squares.
Place about a ¼ cup of the filling in the center of each square.
Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.
Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.
Once they are all shaped, brush with a little of the egg on the outside of each dumpling and then place the baking sheet in the oven.
Bake for about 25-30 minutes or until the pastries are a nice golden color.
Allow to cool while you make the vanilla sauce (or you could make it while the dumplings are in the oven).
Simply combine all the sauce ingredients in a medium saucepan, whisk together and then place over medium heat. Whisk until thick and bubbly.
Serve the dumplings topped with a little sauce.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/cranberry-apple-dumplings-with-vanilla-sauce/