¼ cup oil (I usually use olive) FOR THE HONEY BUTTER
½ cup butter, room temperature
½ cup honey, room temperature
Preparation Instructions
Preheat the oven to 425˚. Prepare an 8x8" pan by smearing butter all over it (or you could make muffins, in which case prepare a muffin pan by putting those little paper liners in).
In a medium mixing bowl, combine the flour, cornmeal, baking powder, sugar and salt and whisk together.
In another mixing bowl, combine the eggs, milk and oil whisk a little just to combine and break down the eggs.
Pour the egg mixture into the cornmeal mixture and whisk until smooth. Pour into the prepared pan and place in the oven.
Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. FOR THE HONEY BUTTER
Simply place the honey and the butter in a small bowl and stir together with a spoon.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2013/05/super-simple-homemade-cornbread-and-honey-butter/