Pumpkin Bread
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Serves: makes 2 loaves
 
Ingredients
  • 2½ cups all purpose flour OR freshly ground whole wheat flour +2 teaspoons gluten flour
  • 1 cup whole wheat flour OR ½ cup millet flour + ½ cup tapioca flour
  • 2 cups granulated sugar (can substitute 1 cup for honey)
  • 1 cup brown sugar
  • 2 teaspoons baking soda
  • 1½ teaspoons salt
  • 2 teaspoons cinnamon
  • 1 cup oil or butter
  • 4 eggs
  • ⅔ cup water
  • 2 cups pumpkin
  • chopped pecans (optional)
Preparation Instructions
  1. Preheat the oven to 350ยบ. Spray a 9x5 inch loaf pan with cooking spray.
  2. In a large mixing bowl or the bowl of a stand mixer combine, both flours, sugar, baking soda, salt and cinnamon, stir to combine.
  3. Mix in the oil, water, eggs and pumpkin and stir, scraping down the sides until smooth. Add the nuts if you want to, or put them on top after you pour the batter into the pan.
  4. Scoop the batter into the pan so they are about ¾ of the way full. Bake for about an hour or until a toothpick inserted into the center comes out clean.
  5. Allow to cool for about 10-15 minutes in the pan, then run a knife around the edges and remove from tray to cool or to eat.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/pumpkin-bread/