½ - ¾ bag of fresh cranberries (if you have them in the freezer you can just add them, frozen, to the batter)
Preparation Instructions
Preheat the oven to 400 degrees.
Spray a muffin tin with cooking spray. In a stand mixer fitted with the paddle attachment or in a medium bowl combine flour, sugar, baking powder and salt. Next add the egg, milk and oil. When batter is smooth remove bowl from mixer and add the cranberries, fold in with a spatula.
Scoop batter into muffin tins so they are about ¾ of the way full. Bake for about 15 minutes or until a toothpick inserted in the center comes out clean.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/jeremiahs-favorite-cranberry-muffins/