Potato and Turnip Gratin
Recipe By: Megan
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: serves 6
- 2 tablespoons unsalted butter, plus more for baking dish
- 1½ cups heavy cream
- 1 tablespoon herbs de provence
- sea salt and freshly ground pepper
- 3 medium white turnips, thinly sliced
- 3 medium yukon gold potatoes, thinly sliced
- Preheat your oven to 375˚.
- Butter a baking dish, I used a ceramic tart pan, but a pie plate works well, and set aside.
- In a medium saucepan over medium heat, melt the butter.
- Add the cream, herbs, salt and pepper.
- Bring to a gentle simmer just for a minute and remove from heat.
- Arrange the turnips and potatoes in your baking dish, alternating between them.
- Pour the cream mixture over the top, cover with parchment and then foil and bake about 40 minutes.
- Remove the foil and parchment and bake another 10 minutes, until the sauce is thickened and browned and the potatoes and turnips are soft.
- Serve hot.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/potato-and-turnip-gratin/
3.5.3208