Herbed French Fries
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Prep time: 
Cook time: 
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Serves: serves 4
 
Ingredients
  • KALAMATA DIP
  • 1 cup mayonaise
  • 1 clove garlic
  • 1 tablespoon roasted garlic
  • ⅓ cup kalamata olives, pitted
  • 1 tablespoon fresh lemon juice
    OR THE FRIES
  • 6 cups preferred oil for frying
  • 4-6 large russet potatoes, rinsed, unpeeled and sliced into ⅛ inch slices and dried with paper towels.
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh chives Kosher salt
Preparation Instructions
  1. TO MAKE THE DIP
  2. You can use a food processor if you want or just chop everything very fine.
  3. Combine olives, garlic and roasted garlic and pulse until finely chopped.
  4. Add the mayonnaise, and lemon juice and pulse once or twice to combine.
  5. Set aside in refrigerator until ready to serve.
    TO MAKE THE FRIES
  6. Heat the oil in a large pot or a deep fryer if you have one to about 350˚.
  7. Carefully add the potatoes to the hot oil in batches and cook until deep golden brown and a bit crunchy.
  8. Remove from oil with a slotted spoon and place on paper towels to drain.
  9. Once all the potatoes are cooked, toss with the herbs and kosher salt.
  10. Serve with the dipping sauce.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/herbed-french-fries/