Our Favorite: Pantry Pork Chops
Recipe By: Megan
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
- ¼ cup plus 1 tablespoon fresh lemon juice
- 3 tablespoons soy sauce
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon brown sugar
- ¼ teaspoon fresh chopped rosemary
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 8 thin cut pork chops, bone-in
- Combine all the ingredients together in a gallon size zip-top bag, set aside.
- Turn your grill onto high heat (I have also broiled these in the winter when I was too chicken to go out in the snow and that works too).
- After about 20 minutes or so in the marinade, sear the pork chops over high heat, about 4 minutes on each side or until the juices run clear.
- Serve warm and enjoy!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2012/07/our-favorite-pantry-pork-chops/
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