Creamy Cajun Linguini
Recipe By: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1lb fresh linguini, cooked al dente
  • 4 teaspoons cajun seasoning
  • 2 green onions, diced
  • 2 cups heavy cream
  • 4 tablespoons chopped sun-dried tomatoes
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried basil
  • 2 cloves garlic, minced
  • ½ cup parmesan cheese, grated
Preparation Instructions
  1. Place the chicken or shrimp in a bowl and toss with the cajun seasoning until it’s well coated, set aside while you prepare everything else.
  2. In a large skillet over medium high heat melt the butter, add the olive oil once the butter is melted. Add the chicken or shrimp and cook until done about 5-7 minutes.
  3. Reduce heat and add the remaining ingredients except the cheese. Simmer until the cream has thickened, about 5 more minutes.
  4. Just before serving, pour the sauce over the linguini and top with the cheese.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2012/03/creamy-cajun-linguini/