White Peppermint Bark
Recipe By: 
Recipe type: Dessert
Prep time: 
Total time: 
 
Ingredients
  • 2 3.5oz bars of dark chocolate, I like ghiradelli's 75%
  • 1 12oz bag white chocolate chips
  • 6 candy canes, crushed
Preparation Instructions
  1. Cover a baking sheet (I usually use a rimmed one but it's not entirely necessary) with parchment or use a silpat.
  2. Melt the dark chocolate in a double boiler, stirring until smooth.
  3. Spread into an even layer on the baking sheet and stick in the freezer until firm.
  4. Melt the white chocolate in the double boiler or over low heat, stirring constantly so it doesn't scorch.
  5. Once the chocolate is melted, pour onto the dark chocolate and quickly spread into a even layer.
  6. Sprinkle crushed candy canes evenly over the top, place in the fridge to harden.
  7. Once hard, about 20 minutes, break into pieces and eat!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/12/white-peppermint-bark/