White Peppermint Bark
Recipe By: Megan
Recipe type: Dessert
Prep time:
Total time:
- 2 3.5oz bars of dark chocolate, I like ghiradelli's 75%
- 1 12oz bag white chocolate chips
- 6 candy canes, crushed
- Cover a baking sheet (I usually use a rimmed one but it's not entirely necessary) with parchment or use a silpat.
- Melt the dark chocolate in a double boiler, stirring until smooth.
- Spread into an even layer on the baking sheet and stick in the freezer until firm.
- Melt the white chocolate in the double boiler or over low heat, stirring constantly so it doesn't scorch.
- Once the chocolate is melted, pour onto the dark chocolate and quickly spread into a even layer.
- Sprinkle crushed candy canes evenly over the top, place in the fridge to harden.
- Once hard, about 20 minutes, break into pieces and eat!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/12/white-peppermint-bark/
3.5.3208