Tarter Sauce
Recipe By: Megan
Prep time:
Total time:
Serves: makes about a cup
- 1 cup mayonnaise (preferably homemade)
- 2 tablespoons minced dill pickles
- 2 tablespoons minced onion
- 1 clove minced garlic
- ½ teaspoon dijon mustard
- 1 tablespoon lemon juice
- salt and freshly ground pepper to taste
- Combine all ingredients in a small bowl and mix together thoroughly.
- Chill in the fridge for about 30 minutes to let the flavors meld.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2010/10/tarter-sauce/
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