Once the garlic is soft and aromatic, add the wine and allow to simmer for a couple minutes until reduced by half.
Once the wine has reduced down, add the cream and allow that to simmer until thickened, about 10-15 minutes.
Add the parmigiano, salt and pepper and stir until melted, then add the tomato, zucchini and green onions. Cook until the zucchini starts to soften just a little.
To serve place on plate and top with a little of the basil.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/10/spaghetti-with-white-wine-cream-sauce-and-vegetables/