Fish and Chips Sandwich
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Serves: 6
 
Ingredients
  • 6 small cod filets
  • 1 bag salt and vinegar chips (the Kettle Chips brand works wonderfully)
  • salt and pepper
  • 2 egg whites
Preparation Instructions
  1. Preheat the oven to 425˚.
  2. Place a wire rack in a rimmed baking sheet and coat the rack with baking spray.
  3. Place the chips in a large ziptop bag and crush them into bits.
  4. Sprinkle a little salt (just a little salt - the chips are salty so you don't need much) and pepper on each filet and then dredge each fish filet in the egg white and then in the chips, press the chips on to make them stick.
  5. Place on the wire rack and bake until cooked through and golden brown, about 15-18 minutes.
  6. Serve with fresh tarter sauce and a juicy tomato slice.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/09/fish-and-chips-sandwich/