1 cup cheddar cheese if you like it really cheesy feel free to add more (I like Tillamook sharp cheddar)
Preparation Instructions
Cook the noodles according to the package directions.
Melt the butter in another pot over medium heat.
Once it’s all melted add the flour and stir until smooth, let cook for about a minute, stirring.
Add a couple tablespoons of the milk, stir until thick then add a couple more tablespoons and stir again until thick. Continue like this until all the milk is incorporated and the sauce is thick and smooth.
Add the cheese and stir until melted, add the salt.
Once the noodles are done drain, mix with the sauce and serve.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2010/11/homemade-macaroni-and-cheese/