Pasta Marsala
Recipe By: 
Recipe type: Main, Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound spaghetti noodles
  • 1 tablespoon extra virgin olive oil
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 1 pound crimini mushrooms, sliced
  • 1½ tablespoons rubbed sage
  • kosher salt
  • freshly ground black pepper
  • 1 cup marsala
  • 1 cup heavy cream
  • ¼ stick (1oz) cold butter
Preparation Instructions
  1. In a large stock pot, bring salted water to boil for the pasta. Once boiling add pasta and cook until al dente.
  2. While the water is heating, start the sauce.
  3. In a large saute pan, heat the olive oil over medium heat.
  4. Add the shallots and garlic, sauté until soft and slightly translucent.
  5. Add the mushrooms, sage, salt and pepper and cook until the mushroom just start to release their juices.
  6. Pour in the marsala and then cream and bring to a boil. Cook over medium-high heat until the sauce thickens, about 15-20 minutes.
  7. Remove from heat and stir in the butter.
  8. Serve over the noodles and enjoy!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/08/pasta-marsala/