Pasta Marsala
Recipe By: Megan
Recipe type: Main, Pasta
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound spaghetti noodles
- 1 tablespoon extra virgin olive oil
- 2 shallots, minced
- 3 cloves garlic, minced
- 1 pound crimini mushrooms, sliced
- 1½ tablespoons rubbed sage
- kosher salt
- freshly ground black pepper
- 1 cup marsala
- 1 cup heavy cream
- ¼ stick (1oz) cold butter
- In a large stock pot, bring salted water to boil for the pasta. Once boiling add pasta and cook until al dente.
- While the water is heating, start the sauce.
- In a large saute pan, heat the olive oil over medium heat.
- Add the shallots and garlic, sauté until soft and slightly translucent.
- Add the mushrooms, sage, salt and pepper and cook until the mushroom just start to release their juices.
- Pour in the marsala and then cream and bring to a boil. Cook over medium-high heat until the sauce thickens, about 15-20 minutes.
- Remove from heat and stir in the butter.
- Serve over the noodles and enjoy!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/08/pasta-marsala/
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