Garlic Roasted Potatoes
Recipe By: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: serves 8
 
Ingredients
  • 6 yukon gold potatoes, diced
  • 4 cloves garlic
  • ¼ cup extra virgin olive oil (if for some reason you have duck fat on hand, use that. It's quite delightful!)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon fresh rosemary, minced
Preparation Instructions
  1. Preheat oven to 400ยบ.
  2. Place potatoes on a rimmed baking sheet. Use a garlic press to crush the garlic all over the potatoes, then sprinkle the olive oil (or duck fat), salt, pepper and rosemary all over and toss until all the potatoes are coated.
  3. Place in the oven and roast until golden brown, tossing about every 10 minutes. They should take about 30 minutes to cook through. Serve hot.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/01/garlic-roasted-potatoes/