Roasted Garlic Hummus
Recipe By: 
Recipe type: snack
Prep time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 6 cloves roasted garlic **Instructions for roasting included below**
  • 2 cups canned chickpeas, drained, liquid reserved
  • 1½ teaspoons kosher salt
  • ⅓ cup tahini (sesame paste)
  • 3 tablespoons freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons water or liquid from the chickpeas
Preparation Instructions
  1. Combine all the ingredients in a food processor, run until the mixture comes smooth and creamy, adding a little more liquid from the chickpeas if necessary.
  2. Serve at room temperature drizzled with a little extra virgin olive oil and sprinkled with paprika with fresh veggies, toasted pita or chips.
  3. **To roast your garlic: Place a head of garlic in a small baking dish, drizzle with olive oil, cover with tin foil and bake at 400˚ until the cloves are soft and golden brown, about 30 minutes.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/05/roasted-garlic-hummus/