Creamy Cauliflower Soup
Recipe By: Megan
Recipe type: Dinner, Soup, Easy Meals
Prep time:
Cook time:
Total time:
Serves: serves 4
- 1 stick butter
- ½ large onion, diced
- 3 carrots diced
- 1 stalk celery, diced
- 1 large cauliflower head, roughly chopped
- 2 tablespoons fresh or dried parsley, minced
- 2 quarts chicken broth
- ½ cup plus 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- salt to taste
- ½ cup sour cream
- In a large stock pot or dutch oven, melt the butter.
- Add the onion, carrots, celery, cauliflower and parsley, cook for about 15-20 minutes until things start to soften a bit.
- Pour in chicken stock or broth. Bring to a boil, then reduce heat and allow to simmer for 15 minutes.
- In a small bowl, combine the milk and flour until you have a smooth paste, pour into the soup and stir to combine.
- Stir in heavy cream.
- Stir and cook until it is hot and has thickened.
- Add the sour cream.
- Check seasoning and add more salt or pepper if necessary.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/01/creamy-cauliflower-soup/
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