Brie and Bacon Quiche
Recipe By: Megan
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 8
- ½ recipe Grandma’s Pie Crust
- 4 ounces, weight Brie Cheese (rind Removed If Preferred)
- 4 ounces, weight Swiss Cheese, Diced
- 10 slices Bacon, Cooked Crisp, Drained, Crumbled
- 6 whole Large Eggs
- ½ cups Whipping Cream
- ½ cups Sour Cream
- 1 teaspoon Worcestershire Sauce
- Dash of salt and pepper
- Preheat oven to 375º.
- Roll pie crust out to fit in a deep dish pie pan. Carefully place the crust in the pie pan and crimp the edges.
- Crumble both the cheeses in an even layer in the pie crust, then add the bacon.
- In a medium bowl, whisk together the eggs, cream, sour cream, worcestershire sauce and salt and pepper.
- Pour cream mixture into the pie shell.
- Bake until a toothpick inserted into the center comes out clean, about 45 minutes (1 hour at high altitude).
- Remove from oven and let sit 10 minutes before serving.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/05/brie-and-bacon-quiche/
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