Salmon Salad Sandwich
Recipe By: 
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked (or you can use a canned salmon, whatever floats your boat)
  • 1½ tablespoons finely chopped shallot
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons sherry wine vinegar
  • 1½ teaspoons finely grated lime peel
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • Coarse sea salt
  • Freshly ground black pepper
  • 2 green onions, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 4 4-inch squares ciabatta or focaccia, sliced in half
  • Arugula or romaine
Preparation Instructions
  1. Combine all the ingredients in a medium bowl and stir until combined. Chill about 30 minutes.
  2. Spoon about ¾ cup of the mixture on the bottom half of each roll, top with lettuce and other half of the roll and serve.
  3. Easy Peasy!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/02/salmon-salad-sandwich/