Salmon Salad Sandwich
Recipe By: Megan
Prep time:
Total time:
Serves: 4
- 2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked (or you can use a canned salmon, whatever floats your boat)
- 1½ tablespoons finely chopped shallot
- 2 teaspoons fresh lemon juice
- 2 teaspoons sherry wine vinegar
- 1½ teaspoons finely grated lime peel
- 1 cup mayonnaise
- 1 teaspoon paprika
- Coarse sea salt
- Freshly ground black pepper
- 2 green onions, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon peel
- 4 4-inch squares ciabatta or focaccia, sliced in half
- Arugula or romaine
- Combine all the ingredients in a medium bowl and stir until combined. Chill about 30 minutes.
- Spoon about ¾ cup of the mixture on the bottom half of each roll, top with lettuce and other half of the roll and serve.
- Easy Peasy!
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/02/salmon-salad-sandwich/
3.2.1290