4 pounds chicken (you can use just about any combination of pieces, I've done boneless breasts, leg quarters with the bone in, whole chicken cut up. Whatever you have on hand)
2 cups soy sauce (I use liquid aminos but kikkoman works great too)
2 tablespoons olive oil
2 tablespoons sesame oil
2 cloves garlic
3 tablespoons honey or brown sugar
4 cups cooked white rice
Preparation Instructions
OVEN INSTRUCTIONS
Preheat oven to 400ยบ.
Place the chicken pieces in a 8 inch baking dish.
Put the soy sauce, sesame, olive oil, garlic and honey in a blender and blend until garlic is chopped and liquid is foamy.
Pour the sauce over the chicken and toss to coat.
Put in the oven and bake until chicken is cooked through about 35-40 minutes, tossing once or twice to help it cook evenly.
Serve hot over rice.
CROCKPOT INSTRUCTIONS
Place chicken pieces in the crock pot.
Put the soy sauce, olive oil, sesame oil, garlic and honey in a blender and blend until garlic is chopped and liquid is foamy.
Pour the sauce over the chicken and toss to coat.
Cook on low 8-10 hours or high 4-6 hours.
Serve over rice
TO MAKE THIS A FREEZER MEAL:
Simply place the chicken and the sauce in a freezer bag and freeze it.
When you are ready to eat it, simply thaw out in the fridge or on the counter according to how much time you have and then cook according to the instructions above.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/01/super-simple-teriyaki-chicken/