Ok, so we all love pineapple right?
Especially if it is fresh. Mmmmm, thinking about fresh Hawaiian pineapple right now….. Ahem, ok, so if you love pineapple like I do, you need to try grilling it.
It is very easy to do, it is quick and it is amazing.
The first time I had grilled pineapple was at a Brazilian steak house in Ohio, of all places. The server just wandered around the restaurant with a pineapple on a huge skewer that they had used to roast it and he would just cut a chunk off for whoever wanted some. I just about died when I ate it.
I like to serve it with vanilla ice cream and oh my word it is to die for.
Simple Grilled Pineapple
Prep time
Cook time
Total time
Recipe By: Megan
Serves: one pineapple
Ingredients
- 1 whole fresh pineapple, peeled and cored or you can purchase the ones that are already "butchered" out at the grocery store if you want to make it easier
- 1 tablespoon honey
- vanilla ice cream (optional of course)
Preparation Instructions
- Preheat your grill to high.
- Then all you need to do it stick it on the grill. Give it about 5 minutes on each side, you want it just heated through.
- Remove from the grill and place on a serving platter and drizzle with honey.
- Serve hot with vanilla ice cream
is a self taught home cook who enjoys cooking healthy and simple foods and delectable desserts for her husband and kids and the frequent last-minute dinner guests her husband shows up with.
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