Ingredients
1 cup flour
1 tablespoon sugar
1/2 cup cold butter
1 egg
Preparation Instructions
In a food processor, combine flour and sugar. Pulse 1-2 times just to combine. Add butter and pulse until mixture resembles course crumbs. Add the eggs and pulse 2-3 more times until combined but still crumbly. Put into tart pan and press into pan.
is a self taught home cook who enjoys cooking healthy and simple foods and delectable desserts for her husband and kids and the frequent last-minute dinner guests her husband shows up with.
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