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October 29, 2013

{Gluten Free and No Refined Sugars} Zucchini Chocolate Chip Waffles

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Gluten Free No Refined Sugars Zucchini Chocolate Chip Waffles

Gluten Free No Refined Sugars Zucchini Chocolate Chip Waffles

I made some zucchini waffles a few weeks ago and just absolutely loved them but they were not exactly what I would consider to be healthy, wholesome breakfast. So I decided to go ahead and make up my own version using ingredients that are a tad better for you.

They were delicious!

Although I prefer my waffles without chocolate chips, my kid really wanted them and I relented…. There are just certain things I prefer without chocolate for some reason, coffee is one. I love chocolate and coffee but not chocolate in my coffee – no mochas! Blech. I also don’t really care for chocolate in my pancakes and waffles for some reason. The flavor just never seems right with the maple syrup and really just love good ol’ butter and maple syrup. But the kids wanted the chips so I added them. You can certainly leave them out if you’re like me.

I could have eaten them all day long, actually I pretty much did. Since I had them for breakfast and then I made another batch to photograph and then I ate those too… The kids loved them too and didn’t seem the least bit bothered by the zucchini, which you can hardly tell is there. But my kids love veggies too so I cannot guarantee your kids will love them if they are picky about eating veggies but seriously it was barely detectable so I would think you would be good.

Gluten Free and No Refined Sugars Zucchini Waffles
 
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Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Recipe By: Megan
Recipe type: Breakfast, Waffles
Serves: makes 9 - 6inch waffles
Ingredients
  • 2 cups Mama's Coconut Flour Blend
  • 1 cup rice flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons honey
  • 1 cup plain yogurt
  • 4 eggs
  • 1½ cups whole milk
  • 1 cup chocolate chips
  • 1 cup zucchini (drained of excess water but not squeezed)
Preparation Instructions
  1. Preheat your waffle iron while you are making the batter.
  2. In a large mixing bowl whisk together the flours, baking powder, baking soda, cinnamon, ginger and salt.
  3. In another medium mixing bowl combine the vanilla, honey, yogurt, eggs and milk.
  4. Pour the milk mixture into the flour mixture and stir to combine until smooth.
  5. Stir in the chocolate chips and zucchini.
  6. Make waffles according to waffle iron directions.
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Megan
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Megan
is a self taught home cook who enjoys cooking healthy and simple foods and delectable desserts for her husband and kids and the frequent last-minute dinner guests her husband shows up with.
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