Ingredients
2 cups flour
3 tablespoons sugar
3/4 cup cold butter, cut into cubes
2 egg yolks
Preparation Instructions
1. In a food processor, combine the flour and sugar by pulsing a couple times.
2. Add the butter and pulse until crumbly.
3. Add the eggs and again pulse until course crumbs form.
4. Press into tart pan with fingers. Bake at 375º for about 12 minutes or until edges are just starting to turn golden.
is a self taught home cook who enjoys cooking healthy and simple foods and delectable desserts for her husband and kids and the frequent last-minute dinner guests her husband shows up with.
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