Grain Free Chai Spiced Sweet Potato Pancakes
Recipe By: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: serves 1
 
You can bake the potato the night before and then stick it in the fridge or throw it in the oven before you start getting hungry, it takes about 45 minutes on 450˚
Ingredients
  • 1 small sweet potato, baked (about ½ a pound, should make about ½-3/4 cup pureed)
  • 2 eggs
  • 1 tablespoon coconut oil
  • 1 teaspoon raw honey
  • 2 teaspoons chai spice (or you can use a combination of your favorites, cinnamon, cardamom, nutmeg, ginger etc)
Preparation Instructions
  1. Preheat a pan over medium-low heat.
  2. Place the baked potato, eggs, oil and spices in a blender and blend until you have an nice smooth mixture.
  3. Add some coconut oil or butter to the pan so they don't stick and pour into small rounds, I did about 3" in diameter.
  4. Cook until the bottom is browned and a bit crispy, about 4-6 minutes, flip and cook the other side.
  5. Serve drenched in grass fed butter and a little pure maple syrup, raw honey or jam. Just don't skip the butter - the picture doesn't show much because it was melting so quickly but trust me, it was there.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2016/03/grain-free-chai-spiced-sweet-potato-pancakes/