8 boneless skinless chicken breasts, cut in half horizontally so they are very thin
1 cup extra virgin olive oil
¾ cup chardonnay
juice from one lemon
2 tablespoons fresh rosemary
1 tablespoon dried oregano
3 cloves garlic, chopped
salt and pepper
Preparation Instructions
In a large ziploc bag combine all the ingredients and marinate for at least 2 hours (if less than 8 hours slice the chicken if half lengthwise so you have 2 thin pieces of chicken).
Grill over medium-high heat about 7-8 minutes per side (if you sliced it thin, about 3-4 minutes per side), turning halfway through to get the grill marks if you want them. Serve hot.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/grilled-chicken-chardonnay/