Mini Swiss and Mushroom Burgers
Recipe By: 
Recipe type: Dinner, Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients

  • FOR THE SAUCE
  • ⅓ cups Mayonnaise
  • 2 Tablespoons Ketchup
  • 1 teaspoon Cayenne Pepper (less If You're Sensitive To Spice!)
    FOR THE MUSHROOMS
  • 4 Tablespoons Butter
  • ½ whole Medium Onion, Finely Diced
  • 8 ounces, crimini Mushrooms, Chopped Finely
  • ½ cups White Or Red Wine (optional)
  • 4 dashes Worcestershire Sauce
  • Kosher Salt And Freshly Ground Black Pepper
    FOR THE PATTIES
  • 1 pound Ground Beef
  • ½ pound ground pork
  • 4 Tablespoons Heavy Whipping Cream
  • 4 dashes Worcestershire Sauce
  • 1 teaspoon Kosher Salt
  • Freshly Ground Black Pepper
    FOR SERVING
  • 4 slices Swiss Cheese, Cut Into Four Squares
  • 8 whole Dinner (or Slider) Rolls, Split
Preparation Instructions

  1. TO MAKE THE SAUCE
  2. In a small bowl mix together the mayonnaise, ketchup and cayenne pepper. Stick in the fridge until ready to serve.
    TO MAKE THE MUSHROOM TOPPING AND PATTIES
  3. Next melt the butter in a large skillet over medium heat. Add the onions and mushrooms and saute until soft.
  4. Add the wine, worcestershire sauce, salt and pepper, allow to simmer until the liquid is gone.
  5. Meanwhile, mix the meats with the whipping cream, worcestershire sauce and salt and pepper and form into small palm size patties.
  6. Once the mushroom mixture is ready, remove from pan and set aside. In the same pan add the patties and fry until cooked through.
    TO SERVE
  7. Place a patty on a dinner roll, top with mushrooms, a slice of cheese, spread some of the sauce on the top half of the roll and place on top.
  8. Thanks: www.thepioneerwoman.com
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/mini-swiss-and-mushroom-burgers/