Smoked Salmon and Sriracha Sandwiches
Recipe By: 
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 2 dozen
 
Ingredients
  • 2 cups heavy whipping cream
  • 8 ounces cream cheese, room temperature
  • ¼ cup yellow onion, finely minced
  • 4 scallions, minced
  • 1 tablespoon dried tarragon
  • sea salt to taste
  • 1 - 14oz package of smoked salmon, minced (I got mine at Costco in a two pack thankfully since I ended up having to make more)
    FOR ASSEMBLING
  • 1 loaf whole wheat bread
  • 1 cucumber, peeled and thinly sliced into medalions
  • Sriracha sauce for drizzling
Preparation Instructions
  1. I used my hand mixer for this but a stand mixer works as well, in a mixing bowl, whip the cream to stiff peaks.
  2. In another bowl combine the cream cheese, both onions, tarragon and salt and beat until combined and the cream cheese is light and fluffy.
  3. Add the whipped cream to the cream cheese mixture and beat until combined.
  4. Add the smoked salmon.
  5. Cover and place the mixture in the fridge for about 2 days. You can do less if you have to, but the flavor won't be as strong.
  6. The day of serving, cut out 24 - 2" rounds of bread with a cookie cutter.
  7. Place a slice of cucumber on each piece and top with the salmon mixture.
  8. If you have extra salmon (ha! I don't know about you, but I snack....) you can put a little piece on top of each sandwich, but that's totally optional.
  9. Drizzle some sriracha sauce over the top and serve. If not serving right away, keep in the fridge until you need them.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2015/03/smoked-salmon-and-sriracha-sandwiches/